PH 09 420 3113
Homekill and Hunting
Our Homekill Method
As we believe that leaving the animal in its own surrounds reduces the stress it experiences, we only do on farm slaughtering. (no animals are slaughtered on our property) If preferred we will remove the hide and offal, leaving minimum mess (only some blood on the ground).
Before your animal leaves your property it is tagged and identified ensuring that it can not be misidentified.
We cool it in temperature controlled environments to control the Ph of the meat and it is then hung in our chiller. Your meat is then processed into roasts, chops, steaks and sausages. Pigs may also be prepared into, bacon, hams, sausages etc.
Ageing
Beef is hung from 8 - 10 days, then the animal is cut into your preferred portion sizes and sausages made while your prime cuts continue to age for up to 13 days.
Sheep will hang for 4-7 days depending on the day of slaughter
Pigs will hang for a maximum of 7 days
Download your Cut Sheets Here
PRICE LIST
Price List
(as at 01/04/2024)
BEEF
Beef Processing (includes basic cuts only) - $2.00/kg
Plain Sausages - $7.95/kg
Flavoured Sausages - $8.50/kg
Gourmet Sausages - $9.50/kg
Salamis - $14.00 ea.
Hamburger Patties - $9.25/kg (Min 5kg)
Biersticks - $16.00/kg (Min 5kg)
Breakfast Sausages - $8.95/kg (Min 5kg)
Other extras as per cut sheet
SHEEP
Sheep Processing (includes basic cuts only) - $60 each
Sheep Over 35kg - extra $15.00 ea
Over fat and extra trimming required - $10.00 ea
Plain Sausages - $7.95/ kg
Flavoured Sausages - $8.50/kg
Other extras as per cutting sheet.
PIG
Pig Processing (includes basic cuts only) - $2.00/kg
Dry Cured Bacon - $8.95/kg
Ham (Legs) - $25 ea
Plain Sausages - $7.95/ kg
Flavoured Sausages - $8.50/kg
Gourmet Sausages - $9.50/kg
Other extras as per cutting sheet.
VENISON
Venison Processing (includes basic cuts only)
Up to 35 kg min charge - $70 each (includes trim diced or mince)
Over 35 kg - $2.00/kg
Skinning Fee - $50 each
Plain Sausages - $7.95/kg
Flavoured Sausages - $8.50/kg
Gourmet Sausages - $9.50/kg
Biersticks - $16.00/kg (Min 5kg)
Salamis - $14.00 ea (Min x6)
Hamburger Patties - $9.25/kg (Min 5kg)