Now this year I have made it a personal goal to fit each and everyone of you in. (we cant have you looking for a new butcher)
We have nearly finish construction on a new freezer to help cope with capacity and we have a second slaughtmen to help with the work load of getting it in here along with new butcher starting on Monday.
But with that all still in mind too keep your booking options open you are best to book early. Late bookings will not have a lot of flexibility.