THE PROCESS

Please note we only provide the butchery aspect of the homekill process but understand the importance of selecting a suitable slaughtermen. We can make those arrangements for you but please see recommended slaughtermen on the contact us page.

Beef
As we believe that leaving the animal in its own surrounds reduces the stress it experiences, we only do on farm slaughtering. (no animals are slaughtered on our property) If preferred we will remove the hide and offal, leaving minimum mess (only some blood on the ground). 
Before your animal leaves your property it is tagged and identified ensuring that it can not be misidentified. 
We cool it in temperature controlled environments to control the Ph of the meat and it is then hung in our chiller.  After 8 - 10 days the animal is cut into your preferred portion sizes and sausages made while your prime cuts continue to age for up to 13 days.


Sheep, Goats, Pigs & Alpacas
As we believe that leaving the animal in its own surrounds reduces the stress it experiences, we only do on farm slaughtering. (no animals are slaughtered on our property) If preferred we will remove the hide and offal, leaving minimum mess (only some blood on the ground). 
Before your animal leaves your property it is tagged and identified ensuring that it can not be misidentified. 
We cool it in temperature controlled environments to control the Ph of the meat and it is then hung in our chiller. Your meat is then processed into roasts, chops, steaks and sausages. Pigs may also be prepared into, bacon, hams, sausages etc.

Game
Wild game can be brought into us at any time. If it is after business hours we can receive it in by prior arrangement.
Game can be processed into a variety of cuts which you can choose from our venison, pork  or small goods lists.